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Sauteed Chicken Breasts With Dijon Herb Sauce

Ingredients

• INGREDIENTS
• Four 6- to 8-ounch boneless, skinless chicken breasts
• 1 teaspoon salt
• 1/2 teaspoon freshly ground white pepper
• 2 tablespoons olive oil
• 2 tablespoons chopped shallot
• 1 1/2 cups dry white wine
• 4 1/2 teaspoons Dijon mustard
• 1/2 cup heavy cream
• 1 teaspoon chopped fresh tarragon
• 1 teaspoon chopped fresh parsley

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