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Sauteed Squid With Chiles, Mint And Lime Recipe
Ingredients
- 1 pound cleaned squid
- 4 tablespoons extra-virgin olive oil
- Kosher salt, as needed
- 1 jalapeño chile, thinly sliced and seeded if desired
- 2 garlic cloves, finely chopped
- Lime juice, as needed
- ¼ cup chopped mint
- Crusty bread, for serving
- Sliced avocado, for serving
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