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Savory Bread Pudding

Ingredients

• 8 ounces (225 grams) thick-cut bacon (about 5 slices), cut into 1/2-inch dice
• 1 small onion, diced
• 1 bunch Swiss chard, stems thinly sliced and leaves separated, roughly chopped
• 6 large eggs
• 1 1/2 cups (360 milliliters) heavy cream
• 1 1/2 cups (360 ml) chicken stock
• 1 teaspoon cayenne pepper
• 1/4 teaspoon ground cinnamon
• Pinch ground cloves
• 1 teaspoon kosher salt
• 10 cups (400 grams) 1-inch cubes bread, such as French, sourdough, wheat or rye
• 2 cups (8 ounces/225 grams) grated Gruyere cheese
• 1/2 cup (50 grams) grated Parmigiano-Reggiano cheese
• Unsalted butter, for greasing the pan

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