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Savory Mushroom Pasta (Vegan)

Ingredients

• Recipe: Creamy Vegan Mushroom Pasta
• By Trust and Try, follow them on Instagram for more delicious recipes!
• Ingredients:
• 400g mushrooms
• 1 red onion
• 4 cloves of garlic
• 2 tbsp soy sauce
• 2 tbsp oil
• Juice of half lemon
• Lemon peel (organic) from half lemon
• 200g frozen spinach (drained and cut roughly)
• 1 cup (240 ml) soy cream
• 4-5 sun-dried tomatoes
• salt and pepper
• 1/2 tbsp agave syrup
• 1/8 teaspoon chili flakes
• 2-3 tbsp nutritional yeast
• 1/4 cup of water
• 350g pasta (tagliatelle)
• Method:
• Cook the pasta according to packet instructions.
• Fry the onion and garlic in oil on medium heat. After a few minutes add some agave syrup (or other sweetness) and mushrooms and fry them on high heat.
• When they are nice and brown, add the spinach (drained and cut roughly), soy sauce, chili flakes, lemon juice, lemon zest and pepper.
• Let it cook for a bit and add soy cream and water.
• Bring it to a boil and let it cook for 4 -5 minutes.
• Now add the sun-dried tomatoes and the nutritional yeast and stir.
• At the end add the cooked pasta and combine everything together and season with salt and pepper.

Directions