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Savory Squash, Carrot, and Ginger Soup

Ingredients

• 2 teaspoons olive oil
• 4 carrots, peeled and chopped
• 1 small white onion, peeled and chopped
• 1 minced garlic clove
• 3 tablespoons diced peeled fresh ginger
• 1 cup cubed peeled butternut squash
• 1 diced peeled apple
• 4 1/2 cups vegetable broth
• 1 1/2 teaspoons sea salt, plus more to taste
• 1 (12-ounce) can light coconut milk
• 1 diced peeled pear, for garnish
• 2 teaspoons minced chives, for garnish
• 4 slices whole-wheat bread, toasted

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