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Savoury Choux, Three Ways - Le Cordon Bleu London Twitter Linkedin Facebook Email Twitter Linkedin Facebook Email

Ingredients

• 150 g butter
• 360 ml water
• 6 g fine salt
• 225 g soft flour (T45) or 2 parts AP flour to 1 part cake flour
• 6 eggs
• -------
• egg wash
• pumpkin seeds
• sunflower seeds
• nigella seeds
• Wild mushrooms and truffle
• 1 onion, finely chopped
• 1 garlic clove, chopped
• thyme leaves
• 200 g mixed wild mushrooms
• fine salt
• white pepper
• truffle oil
• 400 g cream cheese
• zest and juice of 1 lemon
• 200 g smoked salmon
• chives, finely sliced
• fine salt
• white pepper
• 1 skinless chicken breast
• water to cover
• 1 bouquet garni
• 5 ml oil
• 20 g onions, finely chopped
• 5 g mild curry powder
• 2 g tomato paste
• 1 bay leaf
• 50 ml red wine
• 40 ml water
• 10 g apricot nappage
• 100 g mayonnaise
• 100 ml double cream
• ¼ lemon juice
• fine salt
• white pepper

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