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Savoury scones
Ingredients
- 4 cups (600g) self-raising flour
- Pinch cayenne pepper
- 100g chilled unsalted butter, cubed, plus extra to serve
- 150g ham, finely chopped
- 6 spring onions, finely chopped
- 1/2 red capsicum, finely chopped
- 1/2 green capsicum, finely chopped
- 2 cups (240g) finely grated tasty cheese
- 1 1/2 cups (375ml) milk, plus extra to brush
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