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Scallop & Shrimp Aguachile

Ingredients

• For the seafood:
• ½ pounds scallops, thinly sliced
• ½ pounds wild Argentinian red shrimp or large shrimp; peeled, deveined, and halved lengthwise
• 1 cup fresh lime juice (from about 6 limes)
• Diamond Crystal kosher salt to taste
• For the garnish:
• ¼ red onion, thinly sliced
• 1 radish, thinly sliced
• 2 cups ice water, for soaking onion and radish
• ½ jalapeño, thinly sliced
• ¼ cucumber, thinly sliced
• 1 Hass avocado, thinly sliced
• extra virgin olive oil, for drizzling
• For the marinade:
• 1 cup lime juice, reserved from "cooking" the seafood
• 1 tablespoon soy sauce or coconut aminos or Maggi seasoning sauce
• 2 garlic cloves
• 1 bunch fresh cilantro, leaves and stems
• 1 jalapeño
• 1 serrano
• Diamond Crystal kosher salt, to taste
• For serving:
• ½ lime, zest and juice
• extra virgin olive oil
• flaky salt (such as Maldon)
• tostadas and/or saltine crackers, on the side

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