Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Collection: Vegetables
Recipe By: Nic
Scalloped Potatoes
Ingredients
- 4-6 medium potatoes
- plain flour
- 2 bacon rashers, diced
- 1 small onion OR spring onions, finely chopped
- salt and freshly ground pepper
- 150 mls cream (approximately)
Get the App
Directions
- Preheat over to 180 – 200 degrees.
- Peel and wash the potatoes, then slice into the rounds and pat dry.
- In a buttered casserole dish place a layer of potatoes, sprinkle with flour, diced bacon, chopped onions, salt and pepper. Repeat this until all ingredients have been used.
- Pour cream over the top and cover dish with alfoil.
- Bake for approximately 40 minutes, then uncover and continue baking for another 10 minutes or until the top layer has browned.
Chrome Extension
