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Scalloped Potatoes In Crock Pot

Ingredients

• 1 c. heavy cream or half and half
• 1/4 c. low-sodium chicken broth
• 1 pinch paprika
• 1/4 tsp. ground nutmeg
• 2 tbsp. fresh thyme leaves, plus more for garnish
• 2 tbsp. freshly chopped rosemary, plus more for garnish
• 2 tsp. garlic powder
• 3 lb. russet potatoes, sliced 1/4" thick
• 1/2 c. freshly grated Parmesan
• 2 1/2 c. shredded Gruyère
• kosher salt
• Freshly ground black pepper

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