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Shared By Steve Hamilton

Scallops: Savory Sea Scallops And Angel Hair Pasta

Ingredients

  • 1 (16 ounce) package angel hair pasta
  • ¼ cup butter
  • 2 cloves garlic, minced
  • 2 pounds sea scallops, rinsed and patted dry
  • 3 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons fresh lemon juice
  • salt and freshly ground black pepper to taste
  • ½ cup heavy cream (Optional)
  • 1 tablespoon grated Parmesan cheese to taste (Optional)

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