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Schnelle Dinkelbrötchen

Ingredients

  • 375 Gramm Dinkelmehl helles, Type 630
  • 125 Gramm Vollkorn-Dinkelmehl oder ebenfalls 630
  • 10 Gramm Trockenhefe 1,5 Tütchen
  • 1 Prise Zucker
  • 1 1/2 Teelöffel Salz Menge nach Geschmack
  • 300 Milliliter lauwarmes Wasser

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