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Scotch Shortbread
Ingredients
- 1 cup Butter
- 1/2 Powder Sugar
- 2 cups Flour
- 1/4 tsp Baking Powder
- 1/4 tsp Salt
- Granulated Sugar. White, Red or Green
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Directions
- Cream Butter and Sugar.
- Stir in dry Ingredients.
- Chill
- Roll on floured board until 1/4" thick.
- Cut in shapes and place on ungreased cookie sheet.
- Sprinkle on Granulated Sugar.
- Bake at 350 for 20-25 min.
- Also can be placed in 9 x 9 pan and cut into diamond shape while still warm.
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