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Shared By Amy Cobb
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Scotcharoos Bars

Ingredients

  • 1 cup white Karo Syrup
  • 1 cup sugar
  • 1 1/2 cup creamy peanut butter
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Directions

  1. Heat all ingredients in a heavy saucepan until melted. Remove from heat.
  2. Add 6 cups of rice krispies. Mix together until well blended. Press into a 9 X 13 pan. Let cool.
  3. Top with following: melt 3/4 cup semisweet chocolate chips and 3/4 cup buterscotch chips.
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