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Collection: Breakfast
Recipe By: New York Times
Scrambled Eggs For A Crowd
Ingredients
- Yield: 6 to 12 servings
- 24 large eggs
- ½ cup half-and-half or heavy cream
- 1½ teaspoons Diamond Crystal kosher salt or
- ¾ teaspoon fine sea salt
- 6 tablespoons unsalted butter, cut into ½-inch cubes
- Black pepper and sliced chives, for serving (optional)
Directions
Directions aren't available for this recipe.
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