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Shared By Lowther Tribe
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Scrambled Eggs with Mushroom & Spinach

Ingredients

  • 3 egg whites
  • 1 cup mushrooms
  • 1 cup baby spinach leaves
  • 1 slice wholegrain toast
  • Light margarine
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Directions

  1. Cook mushrooms and spinach.
  2. Cook eggs to scramble, add cooked mushrooms and spinach to mix whilst eggs is cooking.
  3. Toast bread spread with margarine, top with scrambled eggs.
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