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Scrambled Eggs with Vegetables
Ingredients
- 2 teaspoons olive oil
- 1 cup chopped broccoli, asparagus and/or zucchini
- 1 small clove garlic, minced
- ½ teaspoon minced fresh rosemary
- 2 large eggs
- 1 tablespoon heavy cream
- ⅛ teaspoon salt
- ¼ teaspoon ground pepper
- 1 tablespoon shredded Cheddar or Gouda cheese
Chrome Extension
