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Sea Bass Provencale
Ingredients
- capers 2 tsp 2 tsp
- black olives 1/4 cup 1/4 cup
- crushed red pepper flakes 1/4 tsp 1/4 tsp
- tomato paste 1 tbsp 1 tbsp
- diced tomatoes 15 oz 425 g
- garlic (thinly sliced) 2 clove 2 clove
- red bell pepper (thinly sliced) 1 1
- onion(s) (chopped) 1 1
- olive oil 1 tbsp 1 tbsp
- black pepper 1/4 tsp 1/4 tsp
- salt 1/4 tsp 1/4 tsp
- sea bass 2 lbs 907 g
- fresh basil (sliced) 1/2 cup 1/2 cup
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