4 Pieces

Collection: Granolas/Trail mix

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Shared By Katria Williams

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Sea Salt Dark Chocolate Granola

Ingredients

3 cups (270 g) gluten-free rolled oats
1 cup (~100 g) chopped raw nuts (almonds, pecans, and/or walnuts are best)
1/4 cup (20 g) desiccated or shredded coconut (unsweetened)
2 Tbsp (20 g) chia seeds
3 Tbsp (36 g) coconut or organic cane sugar (or other dry sweetener of choice)
1 tsp sea salt
1/3 cup (32 g) cocoa powder
1/4 cup (60 g) coconut (or avocado) oil
1/2 cup (120 ml) maple syrup, plus more to taste (or other liquid sweetener of choice)
optional: 1/2 cup (90 g) vegan dark chocolate chips or chunks (sweeter chocolate is best - I like Trader Joe’s 72% dark chocolate bar)

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Dessert

Kyra Hungerford, RDN στο Instagram: "how to make🤍🫐🍋 1 and 3/4 c flour (all purspose flour - optional to add 2 tbsp extra flour if batter comes out too runny) 3/4 c sugar 1 tsp baking powder Pinch of salt 1 egg, beaten 1/2 c milk 1/4 c melted butter 1 tbsp lemon zest 1 tbsp lemon juice 1 6oz container vanilla Skyr or use greek yogurt instead 1 c fresh blueberries mix dry and wet ingredients into 2 separate bowls, slowly add the wet ingredients into the dry until combined then fold in the blueberries. Pour into a bread pan lined with parchment paper. Bake at 350°F for about 60 min. Let cool and then top with glaze & enjoy!"

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Sea Salt Dark Chocolate Granola

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