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Seafood Paella
Ingredients
- 4 cups fish stock
- 1 teaspoon saffron threads
- 2 tablespoons olive oil
- 250g firm fish fillets (such as blue eye), cut into 2cm pieces
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 2 cups arborio rice
- 2 tomatoes, peeled, deseeded, diced
- 2 teaspoons smoked paprika
- 500g medium green king prawns, peeled, deveined
- 150g baby squid, cleaned, cut into 1cm-thick rings
- 12 mussels, scrubbed, debearded
- 2/3 cup frozen peas
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