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Seafood Shrimp & Salmon Chowder

Ingredients

• 2 slices (1½ oz) bacon, chopped into 1/2-inch pieces
• 1 Tbsp butter
• 1/4 head cauliflower roughly cut into 1/2-inch pieces (1½ cups or 6 oz)
• 2 stalks celery, diced
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 3/4 tsp sea salt
• 1/4 tsp freshly ground pepper
• 1 (8 oz) bottle clam juice
• 3/4 cup water
• 2 tsp fresh thyme leaves or 1 tsp dried thyme, plus more for garnish
• 1/2 lb medium peeled and deveined shrimp, roughly chopped
• 1/2 lb boneless, skinless salmon, cut into 1-inch pieces
• 1 cup heavy cream
• Tabasco or your favorite hot sauce, optional

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