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SEAFOOD—Cioppino

Ingredients

• 3 tbsp. oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp. salt
• 1 28 oz. can crushed tomatoes
• 2 8 oz. bottles clam juice
• 2 tbsp. butter
• 1 lb. shelled, deveined shrimp
• 2 lb. mussels, scrubbed
• 1 lb. boneless cod fillet, cut into 3-in. chunks
• Chopped parsley, for serving
• Crusty bread, for serving

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