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Seared Mahimahi with Edamame Succotash

Ingredients

• Succotash:
• 1 medium red bell pepper $
• 1/4 cup finely chopped green onions
• 2 teaspoons chopped fresh thyme
• 2 teaspoons rice wine vinegar
• 2 teaspoons fresh lime juice
• 2 teaspoons olive oil $
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 2 garlic cloves, minced
• 1 1/3 cups frozen corn kernels, thawed
• 1/2 cup frozen shelled edamame (green soybeans), thawed
• Mahimahi:
• 1 teaspoon olive oil $
• Cooking spray
• 4 (6-ounce) mahimahi or other firm white fish fillets $
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper

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