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Seared Salmon & Lemon Aioli With Red Potato, Asparagus & Collard Green Hash
Ingredients
- 4 Skin-On Salmon Fillets
- 10 oz Red Potatoes
- 2 Lemons
- 1 clove Garlic
- 1 Yellow Onion
- ½ bunch Asparagus
- ½ bunch Collard Greens
- 1 Tbsp Whole Grain Dijon Mustard
- ¼ cup Mayonnaise
- 1 Tbsp Salmon Hash Spice Blend (Ground Sweet Paprika & Ground Fennel Seeds)
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