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Seared Salmon With Balsamic Glaze
Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup water
- 1 1/2 tablespoons fresh lemon juice
- 1 tablespoon brown sugar, packed plus
- 1 teaspoon brown sugar, packed
- 4 salmon fillets, skin on (center cut)
- salt & freshly ground black pepper
- 2 teaspoons olive oil
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