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Seared Salmon With Green Peppercorn Sauce
Ingredients
- 1 1/4 pounds wild salmon fillet (see Tip), skinned and cut into 4 portions
- 1/4 teaspoon plus a pinch of salt, divided
- 2 teaspoons canola oil
- ¼ cup lemon juice
- 4 teaspoons unsalted butter, cut into small pieces
- 1 teaspoon green peppercorns in vinegar, rinsed and crushed
- Sides:
- 1 cup steamed green beans
- 1 baked medium red potato, drizzled with 1 tsp olive oil, 1 Tbsp. nonfat plain Greek yogurt and a pinch of pepper.
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