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Seared Spicy Fish with Sauteed Spinach

Ingredients

• Ingredients:
• 1 bunch spinach
• 1 green chili
• 1 garlic clove, chopped
• 2 table spoon onion, chopped
• 2 tablespoon olive oil
• 1 lb boneless fish fillets of your choice (Tilapia, Mahi Mahi, Cod and Snapper, etc.), about 2 fillets
• 1 teaspoon cumin powder
• ½ teaspoon paprika
• 1 teaspoon garlic paste
• ½ teaspoon turmeric powder
• 2 tablespoon lemon juice
• Salt, according to taste
• Steps to cook spinach:

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