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Seattle Teriyaki Restaurant Coleslaw

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons rice vinegar
  • 2 tablespoons granulated sugar
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon water
  • 1/4 teaspoon garlic powder
  • 4 to 5 cups thinly sliced cabbage (about 1/2 head of cabbage)
  • Sesame seeds (for garnish)
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Directions

  1. In a bowl combine mayonnaise, rice vinegar, sugar, soy sauce, sesame oil, water, and garlic powder.
  2. Whisk to combine.
  3. Toss with cabbage, garnish with sesame seeds, serve, and enjoy!

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