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Secret Ingredient Honey Garlic Roasted Carrots

Ingredients

• 2 pounds baby/thin carrots peeled, tops chopped off or to 2 inches*
• 1/4 cup apricot preserves
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 tablespoon butter, melted
• 1 teaspoon balsamic vinegar
• 1 teaspoon McCormick Garlic Powder
• 1/4 teaspoon McCormick Ground Mustard
• 1/4 teaspoon McCormick Thyme Leaves
• 1/8 teaspoon McCormick Ground Cumin
• 3/4 teaspoon McCormick® salt
• 1/8 teaspoon McCormick® pepper

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