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Self-Crusting Pumpkin Pie

Ingredients

• Nonstick cooking spray
• 3/4 cup all-purpose flour 
• 1/4 cup granulated sugar 
• 1 teaspoon baking powder 
• 1/2 teaspoon kosher salt 
• 3/4 cup half-and-half 
• 1 large egg, at room temperature 
• 1 teaspoon pure vanilla extract 
• 6 tablespoons unsalted butter, melted and cooled slightly 
• Filling:
• One 15-ounce can pure pumpkin purée
• 3 large eggs, at room temperature 
• 1 cup packed light brown sugar 
• 1 tablespoon cornstarch 
• 2 teaspoons pumpkin pie spice 
• 1/2 teaspoon kosher salt 
• 1 1/4 cups half-and-half
• Whipped cream, for serving, optional 

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