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Self Saucing Chocolate Pudding
Ingredients
- For the pudding
- 60 grams butter (or margarine)
- 170 grams caster sugar
- 1 large egg
- 140 grams cake flour
- 30 ml cocoa powder
- 15 ml baking powder
- 2 ml salt
- 200 ml milk
- For the syrup
- 250 ml water
- 200 grams soft light brown sugar
- 15 ml cocoa powder
- 5 ml vanilla essence
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