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Sesame Breadsticks Boksomat

Ingredients

• 3.5 cups AP flour.
• 3/4 cups milk.
• 2 Tablespoon sugar.
• 1/2 teaspoon fennel seeds . optional
• 1/2 teaspoon Anise seeds . optional
• 1/4 cup oil.
• 1 Tablespoon dry yeast.
• 1/4 teaspoon salt.
• 1 cup warm water more or less depends greatly on your flour.
• Or
• 150 g butter, at room temperature
• 100 g olive oil
• 1 teaspoon(s) mustard
• 2 eggs, medium
• 100 g milk
• 1 teaspoon(s) baking powder
• salt
• pepper
• 300 g parmesan cheese, grated
• 420 g all-purpose flour

Directions

Sift flouer in mixer bowl.
Combine flour, yeast, sugar, fennel seeds, anise seeds, dry milk, and salt. Mix them very well.
Add oil and keep on mixing.
Then gradually add water, until you get a consistent dough. let it rest for 30 minutes.
Preheat your oven to 350F.

Or

Preheat oven to 180* C (350* F) Fan.
Beat the butter, olive oil and mustard in a mixer for 2 minutes on high speed, using the whisk attachment until completely combined.
Lower speed to medium and add the eggs, one at a time, waiting for each addition to be completely combined before adding the next.
When the eggs are completely incorporated, add the milk slowly, in slow steady stream. Beat for 2-3 minutes, until incorporated.
In a bowl, combine the baking powder, salt, pepper, 200 g of parmesan and the flour with a spoon.
Remove mixing bowl from mixer’s stand and add the dry ingredients.
Mix with a silicon spatula, until the ingredients are completely combined.
Shape the mixture into small balls that are 20 g each.
Shape each ball into a small strip that is 20 cm.
Spread the 100 g of parmesan on a working surface and roll the strips to coat.
Transfer to a baking pan lined with parchment paper.
Bake for 15-20 minutes.
When ready, remove from oven and allow to cool.