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Sesame Ginger Quinoa Spring Rolls
Ingredients
- 1 cup quinoa (preferably red)
- 1 3∕4 cups water
- 1∕3 cup walnut pieces
- 2 cups arugula
- 1 large carrot, sliced into matchsticks
- 1 red bell pepper, thinly sliced
- 1⁄4 cup olive oil
- 4 tablespoons low-sodium soy sauce
- 3 tablespoons rice vinegar
- 2 garlic cloves, minced
- 1 tablespoon ginger, minced
- 2 teaspoons sesame oil
- 1⁄4 teaspoon salt
- 20 rice paper wrappers
- Juice of 1⁄2 lime
- 2 teaspoons garlic chili sauce (optional)
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