Sesame Ginger Quinoa Spring Rolls

Ingredients

  • 1  cup quinoa (preferably red)
  • 1 3∕4  cups water
  • 1∕3  cup walnut pieces
  • 2  cups arugula
  • 1  large carrot, sliced into matchsticks
  • 1  red bell pepper, thinly sliced
  • 1⁄4  cup olive oil
  • 4  tablespoons low-sodium soy sauce
  • 3  tablespoons rice vinegar
  • 2  garlic cloves, minced
  • 1  tablespoon ginger, minced
  • 2  teaspoons sesame oil
  • 1⁄4 teaspoon salt
  • 20  rice paper wrappers
  • Juice of 1⁄2 lime
  • 2  teaspoons garlic chili sauce (optional)
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