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Sesame-Lemon Pickled Cucumbers

Ingredients

• Makes about 1 quart
• 1
• lb. kirby, Persian, or English hothouse cucumbers, sliced ½" thick
• ½
• lemon, thinly sliced into rounds, seeds removed
• 1
• small green chile (such as serrano), thinly sliced
• 1
• 2" piece ginger, peeled, julienned
• 1½
• cups unseasoned rice vinegar
• ¼
• cup sugar
• 4
• tsp. Diamond Crystal or 2 tsp. Morton kosher salt
• 1
• Tbsp. sesame seeds
• SPECIAL EQUIPMENT
• A 1-qt. glass jar with a lid

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