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Sesame-Lemon Pickled Cucumbers
Ingredients
- Makes about 1 quart
- 1
- lb. kirby, Persian, or English hothouse cucumbers, sliced ½" thick
- ½
- lemon, thinly sliced into rounds, seeds removed
- 1
- small green chile (such as serrano), thinly sliced
- 1
- 2" piece ginger, peeled, julienned
- 1½
- cups unseasoned rice vinegar
- ¼
- cup sugar
- 4
- tsp. Diamond Crystal or 2 tsp. Morton kosher salt
- 1
- Tbsp. sesame seeds
- SPECIAL EQUIPMENT
- A 1-qt. glass jar with a lid
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