• Shopping List
• Meal Planner
• Collection

Sesame Miso Beans With Kabocha Squash Chips - Plant Based Rd Sesame Miso Beans With Kabocha Squash Chips

Ingredients

• 1 lb kabocha squash, thinly sliced into 2-in pieces
• 1 tbsp cornstarch
• 1 tbsp nutritional yeast
• 1/2 tsp fresh thyme
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Oil for roasting
• Sesame Miso Soup
• 1 tbsp avocado oil or vegan butter
• 2 shallots, sliced
• 2 spring onions, sliced (reserve the green ends)
• 4 cloves garlic
• 8 sprigs fresh thyme (about 1 tsp)
• 2, 15 oz cans butter beans or cannellini beans, drained and rinsed
• 3 cups vegetable broth
• 1 tsp rice wine vinegar
• 1 bay leaf
• 1 tbsp yellow or white miso paste
• 2 tsp toasted sesame oil
• 1/4 tsp white pepper
• Kosher salt to taste
• Crusty bread for dipping
• Sesame Herbs
• 1/3 cup parsley, finely minced
• Zest of 1/2 a lemon
• 1/4 tsp red pepper flakes, optional
• 1 tbsp sesame seeds
• 1–2 tsp toasted sesame oil
• Kosher salt

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App