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Sfouf (Lebanese Turmeric Cake) Recipe

Ingredients

• 1 tablespoon tahini
• 1 1/2 cups boiling water
• 2 teaspoons whole anise seeds
• 1 1/2 cups white sugar
• 3 cups all-purpose flour
• 2 teaspoons ground turmeric
• 1 1/2 teaspoons baking powder
• 1 1/4 teaspoons anise seed powder
• 1/2 cup vegetable oil
• 1/2 cup unsalted butter, melted
• 2 tablespoons pine nuts

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