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Shahi paneer (paneer in creamy cashew and tomato curry)

Ingredients

• 2 tbsp cashew nuts
• 1 small onion roughly chopped
• 1 green chilli roughly chopped
• a walnutsized piece ginger roughy chopped
• 2 cloves garlic roughly chopped
• 2 tbsp oil
• 5 pods cardamom bashed
• 3 cloves crushed
• 1/2 stick cinnamon
• 200g from a tin chopped tomatoes
• 1/2 tsp hot chilli powder
• 1 tsp ground coriander
• 1/2 tsp ground fenugreek
• 250g paneer cut into cubes
• a handful coriander chopped
• 4 tbsp double cream
• to serve naan bread or rice

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