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Shakshuka

Ingredients

• 1 large onion, chopped
• 2 cloves garlic, crushed
• olive oil
• 2 from a jar roasted red peppers, sliced
• 1 tsp sweet smoked paprika
• 1 tsp ground cumin
• ½ tsp mild chilli powder
• 400g tin plum tomatoes
• a pinch sugar
• 4 eggs
• a handful flat-leaf parsley, chopped

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