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Shakshuka With Avocado, Labneh, And Za'atar - Rose Water & Orange Blossoms
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 medium yellow onion, diced
- Few pinches kosher salt
- 1 tablespoon harissa or pinch of red pepper flakes (optional)
- 1/2 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon granulated garlic powder
- 2 cloves garlic, minced or grated
- 1 teaspoon granulated sugar
- 28 oz. canned petite diced tomatoes
- 4 eggs
- 1 avocado, diced
- 3/4 cup labneh or Greek yogurt, whisked smooth
- Big pinch za'atar
- Parsley, cilantro or mint leaves, to finish
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