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Shakshuka With Avocado, Labneh, And Za'atar - Rose Water & Orange Blossoms

Ingredients

• 3 tablespoons extra virgin olive oil
• 1 medium yellow onion, diced
• Few pinches kosher salt
• 1 tablespoon harissa or pinch of red pepper flakes (optional)
• 1/2 teaspoon ground coriander
• 1/2 teaspoon paprika
• 1/2 teaspoon granulated garlic powder
• 2 cloves garlic, minced or grated
• 1 teaspoon granulated sugar
• 28 oz. canned petite diced tomatoes
• 4 eggs
• 1 avocado, diced
• 3/4 cup labneh or Greek yogurt, whisked smooth
• Big pinch za'atar
• Parsley, cilantro or mint leaves, to finish

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