Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Shakshuka With Baked Eggs
Ingredients
- 1 1/4 extra-virgin olive oil, divided
- Two medium sweet onions, julienned
- 12 cloves garlic, thinly sliced
- 1 tablespoon sugar
- 1 tablespoon ground French sun dried chili
- 1 1/2 teaspoons ground Spanish smoked paprika
- 1 1/2 teaspoons ground paprika
- Two bay leaves
- 1 quart canned stewed whole plum tomatoes in liquid
- 1 quart red bell peppers, roasted and julienned (about 8 medium)
- 2 cups green bell peppers, roasted and julienned (about 5 medium)
- Kosher salt and freshly ground black pepper
- 6 to8 large eggs
- One loaf rustic bread, sliced into half inch thick slices
Directions
Directions aren't available for this recipe.
Chrome Extension
