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Sharlotka (Russian Apple Cake)

Ingredients

  • 1/2 Tbsp butter for the baking form
  • 3 apples (about 1 1/3 pound)
  • juice of 1 lemon
  • 1 tsp cinnamon
  • 1 1/4 cup all purpose white flour
  • 1 1/2 tsp baking powder
  • 4 eggs, at room temperature
  • pinch of salt
  • 1/2 cup sugar
  • 1/4 cup sour cream
  • 1 tsp vanilla extract

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