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Shawarma Roast Chicken With Shallots And Lemons
Ingredients
- 1 Tbsp. coriander seeds
- 1½ tsp. cumin seeds
- 1½ tsp. black peppercorns
- 1½ tsp. smoked paprika
- ¾ tsp. ground turmeric
- 4 garlic cloves, finely grated
- ¼ cup whole-milk plain Greek yogurt or sour cream
- 4 Tbsp. extra-virgin olive oil, divided
- 1 3½–4-lb. whole chicken, patted dry
- Kosher salt
- 3 medium shallots, halved lengthwise
- 1 lemon, sliced into ¼"-thick rounds, seeds removed
- 4 oregano or thyme sprigs, plus leaves for serving
- Flaky sea salt (for serving)
- Special equipment
- A spice mill
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