Collection: Seafood/Shrimp

She Crab Soup

Ingredients

  • 3 Tbsp. butter, divided
  • 1 medium onion, chopped
  • 2 tsp. all-purpose flour
  • 1 qt. whole milk
  • 1 lb. fresh lump crabmeat
  • 1/4 lb. crab roe or hard-cooked egg yolk
  • 1/8 tsp. white pepper
  • 1/8 tsp. ground mace
  • 2 cups half-and-half
  • 1/2 cup sherry wine
  • 1 tsp. table salt
  • Garnishes: paprika, fresh parsley

Directions

Directions aren't available for this recipe.

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