2 Servings
Total Time: 40min

Sheet Pan Baked Chicken and Potatoes Recipe

Ingredients

  • 1 pound yellow potatoes cut into quarters lengthwise peel if desired
  • 68 chicken thighs bonein, skin on
  • 34 tablespoons olive oil
  • Juice of 12 lemon
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon Italian seasoning
  • Salt pepper to taste
  • 1 package poultry fresh herb mix rosemary, sage, thyme

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