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Sheet Pan Chicken And Cauliflower "Shawarma" Recipe On Food52
Ingredients
- Neutral oil, for greasing
- 1 large head cauliflower (about 2.5 lbs pre trimming), cut into florets, large florets halved or quartered if necessary (see photo above as a reference)
- 1 large onion, sliced
- 5 tablespoons olive oil, divided
- Kosher salt and fresh pepper, to taste
- 1 tablespoon whole cumin seeds or ground cumin, see notes above
- 1 tablespoon whole coriander seeds or ground coriander, see notes
- 2 teaspoons smoked paprika
- 1/2 teaspoon cayenne
- 2 cloves garlic, minced
- 6 boneless, skinless chicken thighs, about 1.5 lbs.
- Lemon wedges, naan, and yogurt sauce (see notes) for serving
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