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Sheet Pan Chicken And Mushrooms With Parsley Sauce
Ingredients
- 1/2 pounds skinless, boneless chicken thighs
- Kosher salt
- Pepper
- 1/2 cup plus 2 tablespoons extra-virgin olive oil
- 1 pound mixed mushrooms, such as shiitake and cremini, stemmed and halved if large
- 1 lemon, thinly sliced, plus slices for garnish
- 1/2 cup finely chopped parsley, plus more for garnish
- 2 tablespoons red wine vinegar
- 1 large garlic clove, minced
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