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Sheet Pan Chicken And Mushrooms With Parsley Sauce

Ingredients

• 1/2 pounds skinless, boneless chicken thighs
• Kosher salt
• Pepper
• 1/2 cup plus 2 tablespoons extra-virgin olive oil
• 1 pound mixed mushrooms, such as shiitake and cremini, stemmed and halved if large
• 1 lemon, thinly sliced, plus slices for garnish
• 1/2 cup finely chopped parsley, plus more for garnish
• 2 tablespoons red wine vinegar
• 1 large garlic clove, minced

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