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Sheet Pan Chicken Pitas with Tzatziki

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into very thin strips
• 3 cloves garlic, grated
• 1 tablespoon olive oil
• 1–2 tablespoons lemon juice
• 1 teaspoon each of cumin, smoked paprika, and kosher salt
• 1/2 teaspoon curry powder
• black pepper to taste
• Peppers:
• 2–3 bell peppers, sliced
• olive oil and salt
• Tzatziki:
• 3/4 cup full-fat plain Greek yogurt
• 1/2 cup grated cucumber (about one half of a large cucumber)
• 1–2 tablespoons lemon juice
• 1–2 tablespoons olive oil
• 1 small clove garlic, grated
• 1 teaspoon dried dill
• 1/2 teaspoon kosher salt
• pepper to taste
• Other:
• diced cucumbers
• diced red onion
• kalamata olives
• feta cheese
• some kind of flatbread (pita, naan, socca)

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