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Sheet Pan Chicken Pitas with Tzatziki
Ingredients
- 1 lb. boneless skinless chicken breasts, cut into very thin strips
- 3 cloves garlic, grated
- 1 tablespoon olive oil
- 1–2 tablespoons lemon juice
- 1 teaspoon each of cumin, smoked paprika, and kosher salt
- 1/2 teaspoon curry powder
- black pepper to taste
- Peppers:
- 2–3 bell peppers, sliced
- olive oil and salt
- Tzatziki:
- 3/4 cup full-fat plain Greek yogurt
- 1/2 cup grated cucumber (about one half of a large cucumber)
- 1–2 tablespoons lemon juice
- 1–2 tablespoons olive oil
- 1 small clove garlic, grated
- 1 teaspoon dried dill
- 1/2 teaspoon kosher salt
- pepper to taste
- Other:
- diced cucumbers
- diced red onion
- kalamata olives
- feta cheese
- some kind of flatbread (pita, naan, socca)
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