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Sheet Pan Chicken With Figs And Bread Salad
Ingredients
- 4 tablespoons olive oil
- 5 tablespoons apple cider vinegar, divided (plus more to taste)
- 1 tablespoon honey
- 2 pounds chicken drumsticks (8 to 10)
- Kosher salt plus freshly ground black pepper
- 12 dried figs (Mission or Turkish), stems removed and halved
- 4 cups torn bread chunks (from half a loaf of sourdough, ciabatta, or French bread)
- 1 small yellow or red onion, thinly sliced
- A few large handfuls of arugula
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