4 Servings
Collection: Dinners - Mexican

Sheet Pan Fajitas

Ingredients

  • 2 pounds boneless skinless chicken breasts, cut into thin slices
  • 1 red onion, sliced thin
  • 2 cups broccoli
  • 1 red bell pepper, sliced thin
  • 1 yellow bell pepper, sliced thin
  • 1 green bell pepper, sliced thin
  • 8 tortillas (I prefer the Siete brand)
  • 1 fajita seasoning packet
  • 1 tablespoon avocado oil
  • 1 lime, juiced
  • Toppings (Optional)
  • Shredded cabbage or spinach
  • Avocado or guacamole
  • Fresh cilantro

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