• Shopping List
• Meal Planner

Sheet-Pan Feta With Chickpeas And Tomatoes Recipe

Ingredients

• 3 cups cooked chickpeas (homemade or two 15-ounce cans), drained, rinsed and shaken dry
• 2 pints (16 to 20 ounces) cherry or Sungold tomatoes
• 1 shallot, thinly sliced
• ¼ cup extra-virgin olive oil 
• 2 tablespoons honey
• 1 teaspoon mild chile flakes (like gochugaru) or ½ teaspoon red-pepper flakes
• Kosher salt (such as Diamond Crystal)
• 2 (6- to 8-ounce) blocks of feta (see Tip),

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App